Job Summary:

The Blending and Batching Operator is responsible for preparing and mixing food ingredients according to precise formulations to ensure consistent, high-quality products. This role involves accurately weighing, measuring, and combining raw materials, operating blending equipment, and maintaining compliance with food safety and quality standards.

Key Responsibilities:

• Measure, weigh, and combine ingredients following established recipes and batch sheets.
• Operate mixing, blending, and batching equipment in a safe and sanitary manner.
• Monitor batch progress and adjust mixing times, speeds, or ingredient levels as needed to maintain quality.
• Verify ingredient accuracy and ensure proper labeling of materials and finished batches.
• Record all batch information, including lot numbers, quantities, and operator data.
• Follow all GMP (Good Manufacturing Practices), HACCP, and food safety standards.
• Maintain a clean and organized work area, including sanitation of equipment and tools after each batch.
• Work closely with the Quality and Production teams to ensure consistency and compliance.
• Report equipment malfunctions, quality issues, or deviations from recipes immediately.
• Assist with material handling, ingredient storage, and inventory rotation (FIFO).

Qualifications:

• High school diploma or GED required.
• Previous experience in food manufacturing, blending, or batching preferred.
• Basic understanding of food safety and sanitation procedures.
• Ability to read and follow recipes, batch sheets, and standard operating procedures.
• Strong attention to detail and accuracy in measurements.
• Good communication and teamwork skills.
• Ability to lift up to 50 lbs and stand for long periods.
• Comfortable working in a temperature-controlled production environment.

Work Environment:

• Food production and processing facility.
• Frequent exposure to powders, liquids, and various food ingredients.
• Must adhere to all hygiene and PPE requirements (hairnets, gloves, etc.).

IND2