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Hotel Cook - Evenings (Wed and Sun Evenings)

Blue Sky Hospitality Solutions

Hotel Cook - Evenings (Wed and Sun Evenings)

Mount Laurel, NJ
Part Time
Paid
  • Responsibilities

    JOB DESCRIPTION

    A Hilton Garden Inn Cook is responsible for preparing and serving the daily breakfast and/or evening meal, greeting each guest at breakfast/evening reception, and ensuring that guests are 100 percent satisfied.

    RESPONSIBILITIES

    • Prepare food of consistent quality following brand recipe cards
    • Proper Documentation on all food containers with adherence to rotations per SOP
    • Practice safety standards at all times
    • Report to work in full clean uniform on time and ready to serve
    • Cook orders with adherence to guest requests/special needs in a positive manner
    • Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
    • Providing personalized service to all guests
    • Setting up and maintaining the breakfast bar/evening reception in an attractive, organized, clean, standardized, and abundant-looking presentation
    • Taking inventory of food, beverage, and supplies needed for each day
    • Ordering or purchasing food supplies
    • Preparing additional foods such as fresh fruit, coffee, and juices from concentrate
    • Stocking coffee, juice, and milk machines or dispensers
    • Setting up services dishes/tray, utensils, cups, and other paper products
    • Clearing and cleaning tables as they are vacated, wiping up spills, and removing trash
    • Restocking self-service food and supplies as needed
    • Washing Dishes, Glassware, Flatware, and all other used items
    • Washing serving equipment and returning it to storage
    • Performing deep cleaning projects in the kitchen/work area as needed and maintain cleaning logs
    • Providing information to guests about hotel services, facilities, and other amenities
    • Providing information to guests about local attractions/services

    REQUIREMENTS

    • Prior food and beverage experience is required
    • Prior hospitality experience is a plus
    • Strong initiative and work ethic
    • Customer-service oriented
    • Excellent interpersonal skills
    • Punctual, reliable, and regular attendance
    • Strong attention to detail
    • Strong multitasking and organizational skills
    • Ability to work in a fast-paced environment