Restaurant Manager - Housing Available We’re seeking an experienced restaurant and bar manager to take our impeccable service to the next level. Your job will be to lead our highly engaged team and manage the entire restaurant and bar; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Housing available. Seasonal but can be year-round if willing to move in the off-season. Responsibilities: • Train and supervise food and beverage staff to ensure high levels of performance and hire new team members • Write and implement departmental operation schedules • Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development • Monitor and maintain product, supplies, and labor costs • Collaborate with our culinary team to design and implement new menus and appropriate pricing structures Qualifications: • National food and health safety regulations knowledge • Food handling license • Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards • Displays strong leadership qualities and an emphasis on customer satisfaction • At least 3 years in a supervisory role in the food and beverage department • Strong food, wine, and cocktail knowledge • Strong leadership and management skills working with a variety of employees, fostering a team-oriented environment • Excellent communication skills, both written and verbal • Ability to form innovative ideas, create a plan of action, and implement it • Experience in purchasing specifications, pricing, and quantity yields Compensation: $53,000

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