Prep cooks are responsible for the preparation of ingredients and stations used in the cooking process as well as maintaining the kitchen and equipment and ensuring the work area remains clean and sanitized.

Requirements

At least one year kitchen experience in a high-volume restaurant

Understanding of classic sauces, cutting techniques, and basic recipes

Strong desire to learn and grow

Full availability, including weekends

Commitment to high-quality food standards

Knowledge of and adherence to health department regulations

Ability to lift up to 50 pounds

Pay: Based on experience

Job type: Full-time and part-time positions available

Complete our short application today!