We are Bolay | Ethos
TO INSPIRE OUR TEAM AND GUESTS TO BE THE BEST VERSIONS OF THEMSELVES THROUGH OUR EXTRAORDINARY CULTURE.
BOLbenefits |
⦿ Fun & Energized Environment
⦿ Flexible Scheduling
⦿ Competitive Pay
⦿ Discounted/Free Shift Meals
⦿ Active Lifestyle Uniforms
⦿ Career Growth Opportunities
⦿ Direct Deposit or Pay Cards
⦿ Medical Benefits
⦿ Paid Time Off
LEADERS OF HOSPITALITY & QUALITY |
When a Guest walks into Bolay, they’re greeted with the smell of Fresh, Bold aromas – They’re also greeted with a SMILE – That’s because we are humbled and genuinely appreciate them dining with us.
At Bolay, People are the heart and soul of our business.
We are committed to doing the things we do the right way. We are dedicated to quality in everything we do, which is about excellence, the minimum standard for everything we do. We are looking for Managers who can live by our ETHOS/Core Values and lead our Team Members to success.
At Bolay, we Believe planting our roots within our local community, empowering our team and providing Great Leaders spells the recipe for growth and success.
The Bolay Way | A Bolay Leader….
Has excellent People and Guest Service skills
Is fully proficient in all aspects of the kitchen.
Manages both Front of the House and Back of the House operations.
Ensures perfect execution and believes in getting it right 100% of the time, relentlessly focusing on quality and making sure we stay focused on meeting or exceeding our standards.
Is responsible for all product ordering and receiving.
Is responsible for scheduling and running efficient shifts of Team Members
Is able to read, interpret and positively impact P&L statements.
Operates the business in accordance with strict Bolay standards.
Cultivates a diverse culture for our Team Members where they are safe, secure and free from harassment
Coaches and Teaches our Team Members while recognizing and rewarding performance as well as effort.
We are Bolay!
Requirements & Qualifications |
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
Demonstrated leadership skills, including coaching, directing, and motivating a team
Working knowledge of P&L and sales building
Grassroots marketing skills
Prior management experience in Fast Casual, Casual Dining or Fast Food
Passion for developing people
Miscellaneous Qualifications |
Stand up/be on your feet for long periods of time
Able to lift over 25lbs
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
Maintain a clean and neat work station following health code and sanitation standards