Come join our team at Boucherie! Work and learn from renowned chef Nathanial Zimet as you play a key role in our flagship restaurant. We are looking for hard working, self-motivated applicants who want to hone their craft in the kitchen and learn from a professional culture and environment! We are open three days per week. We offer desirable hours and competitive pay.

Minimum Requirements Include:

1-3 years experience in a kitchen;

Strong knife skills;

A positive attitude;

Must be a team player;

Cleanliness; and

Food and Safety Certification

Responsibilities Include:

Pre-service food preparation;

Preparing and plating dishes during dinner service;

Tracking food inventory;

Keeping a clean and professional workspace; and

Closing the kitchen after dinner service.