Boucherie restaurant in New Orleans seeks a highly motivated applicant for an open host position. Boucherie is open four days per week (Wednesday-Saturday). Responsibilities include: booking reservations, answering the telephone, working the reservation software, greeting guests at the door, seating guests, checking the voicemail, and occasionally working the pass. Some experience is desired, but not required. We use the Resy reservation system. Pay starts at $15 per hour. Come join our team!