Boulevard Brewing Company is recognized as a leader in the high-end beer segment. Boulevard Brewing Company is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Brewery Ommegang. As the fourth largest craft brewery by volume in the United States, our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers.

SUMMARY

The cook is responsible for wowing our guests with delicious and timely prepared food. We are hiring both Part-Time and Full-Time cooks. They work as a team to prepare and cook food for our 400-person Beer Hall, ensuring all food served meets the Boulevard standard of quality and craftsmanship.

DUTIES & RESPONSIBILITIES

Prepare food for daily service

Set up and stock stations with necessary supplies

Handle equipment, appliances, small wares, supplies, and tools

Cook menu items in cooperation with rest of kitchen staff

Process and manage food tickets ensuring that food comes out simultaneously, in a high quality and timely fashion

Report equipment and menu issues to management

Clean up stations and take care of leftover food

Wash dishes used in kitchen throughout the day

Stock inventory appropriately

Comply with sanitation regulations and safety standards

Follow all opening and closing instructions

Maintain a positive and professional approach with coworkers and customers

KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED

Proven working experience as a cook in a professional kitchen

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Accuracy and speed in executing assigned tasks

Ability to multi-task in a fast-paced environment

Strong communication and interpersonal skills, works well in a team

Will be required to have food handlers license

Weekend work required

Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity