POSITION SUMMARY:

The Nutritional Aide is responsible for a variety of duties and services to ensure appetizing food is prepared and served according to policies and procedures of the Nutritional Services Department by maintaining all regulated dietary standards and infection control.

POSITION QUALIFICATIONS:

Idaho Food Safety and Sanitation certification required (can be obtained upon hire)

One (1) year experience in a cafeteria /restaurant preferred.

High school diploma or GED required

Computer skills, keyboard 20 wpm to complete required online training

SCHEDULE:

Part-time, 4-7pm; 3-4 shifts per week

Schedule will vary with the needs of the department; will include every other weekend

ESSENTIAL JOB DUTIES/REQUIREMENTS:

Responsible for assisting the cook in the preparation of meals.

Responsible for the preparation of snacks for patients.

Responsible for cleaning and stripping the carts after meals.

Responsible for practicing proper food handling, according to HACCP standards and within the guidelines set by the Idaho Diet Manual and Food Code.

Addresses patients, visitors and co-workers in a pleasant and respectful manner.

Receives and places confidential information with courtesy, accuracy and respect at all times.

Responsible for use of good body mechanics.

Responsible for attendance according to the BCH Attendance Policy.

Works accurately and with enough speed to complete the required tasks within the allotted time.

Responsible for being the back up for all phases of the Nutritional Services Department.

Responsible for filling and delivering of requisitions.

Responsible for setting up catered coffee carts, comfort trays/carts for Patients and residents and guests

NON ESSENTIAL JOB DUTIES/REQUIREMENTS

Responsible for mechanical equipment operations, cleaning and safety.

Responsible for regularly performing daily and weekly kitchen cleaning tasks.

Responsible for stocking items (i.e. condiments, lids, juices, etc.).

Assists in putting away clean dishes.

Responsible for following the dress code according to the policy.

Responsible for attending regularly scheduled dietary in-services and departmental meetings.

All other duties as assigned.