Position: Meat Department & Front End Team Member
Location: Brady Market, 307 Gifford St, Syracuse NY
Position Start Date: February 12, 2024
Reports to: Meat Department Manager, Front End Manager
Pay: Hourly, non-exempt, full-time (around 35 hrs/week)
Brady Market is a community grocery store located on the Westside of Syracuse, striving to offer opportunities for quality health and quality jobs in underserved communities through food. The store achieves this by employing, educating, and equipping individuals for success, increasing access to affordable and nutritious foods, and providing access to resources and support within the community. We employ an innovative combination of neighborhood support, strategic partnerships, and entrepreneurship.
Scope of Position:
The Meat Department & Front End Team Member assists with meat production (wrapping and grinding meat) and maintenance (cleaning the equipment and room), and performs cashier, stocking, customer service, maintenance, and other duties for the front end. They are professional, hard working, and friendly to help the team operate successfully and help customers enjoy their shopping experience.
Responsibilities, Meat Department:
Package and wrap fresh cut meat products for sale
Fill, clean, and pull from the meat display case
Clean the meat department, including meat cutting machinery
Assist customers professionally and kindly
Take meat cut orders from customers and ensure it’s received by meat cutters
Retrieve stock from cooler or freezer
Respond to customer complaints and concerns in a professional manner
Responsibilities, Front End:
Operating the register in a welcoming and respectful manner
Greeting customers and providing outstanding customer service, including assisting customers in a prompt and courteous manner
Completing maintenance duties for the store and building
Assist with breaking down deliveries
Stocking merchandise
Learning the basics of other departments, such as serving hot food or wrapping meat
Perform other tasks as assigned
Required Skills & Abilities:
Customer service, communication, and interpersonal skills
Ability to work as a member of a team
Familiarity with cash register and POS systems
Ability to work under pressure in a fast-paced environment and handling multiple demands
Ability to count change and provide accurate change due to customers
Desired Qualities:
Interested in the food industry
Enjoys working with people
Passionate about Brady Market’s mission
Timely and reliable
Qualifications:
Required
Proficient in English
Preferred
Experience in retail
Conversational in Spanish
Physical & Other Requirements:
Required to sit, stand, and walk regularly.
Required to use hands and crouch when moving product frequently
Required to lift and/or move up to 50 pounds frequently.
Required to work in freezer at 0oF and cooler at 32oF frequently
Must have access to timely and reliable transportation
Typical Work Schedule:
4-5 days a week, Monday through Friday, sometime between 8 am - 7 pm
Sunday through Saturday, sometime between 8 am and 5 pm.
Must be available to work weekends
To Apply: Please email a cover letter and resume to info@bradymarket.org with “Brady Market Meat Dept. & Front End Team Member” in the subject line.
Equal Opportunity Statement: Brady Market provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.