Applicants must be 21 years of age to be considered for this position

Provides a pleasant drinking experience to customers.

Serves drinks while maintaining a clean and sanitary bar area.

Must be T.I.P.S. certified.

Attends to the detail and presentation of each order.

Trains new and existing bartenders, Assists with orienting new employees to their work area

Has the ability to create new an innovative flavor profiles for specialty made craft cocktails.

Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.

Coordinates daily supply inventory for bar and submits orders to vendors; assists with receipt of deliveries.

Contributes to daily, holiday, and theme drink menus in collaboration with seasonal needs.

Completes cleaning according to daily and weekly schedules, including dishwashing as needed.

Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.

Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Must stand and walk for long periods of time

High school graduate or equivalent, college degree in hospitality or business preferred

1-2 years experience in a F&B supervisory role preferred

Must be able to communicate effectively by telephone and in person

Beneficial to have basic computer/Jonas knowledge

Must be able to work in a fast paced environment providing courteous service and engaging the guests in conversation