Brazen Restaurant Group is in search of an energetic, team-focused Restaurant Manager for Bog and Barley. Must have a positive presence within the restaurant as a role model and part of the management team. The Restaurant Manager will maintain a positive “win-win” attitude; always work to improve the restaurant; be supportive of decisions made by the ownership and executive team; and present a united front to the staff.

Responsibilities

The Restaurant Manager will assist the General Manager in developing and operating a cost-effective operation that exceeds guest expectations through the service of high-quality food and beverages in a clean and comfortable environment. The RM will assist the General Manager in handling responsibility for all aspects of the restaurant, particularly as related to sales, guest satisfaction, and the development of staff.

Qualifications

● At least one year restaurant management experience in a high-volume setting

● Able to train and effectively manage the staff

● Leadership, team-building and implementation skills

● Basic PC/software knowledge and comprehension

● Basic math knowledge and comprehension

● Flexible work availability

Salary: Based on experience

Job type: Full-time

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