We are looking for a skilled, reliable baker with artisan bread experience to work in our Philadelphia kitchen one day per week.

This is a hands-on role for someone who takes full ownership of the baking process from start to finish and consistently produces high-quality results.

The focus is on creating bread with a soft, airy, slightly enriched-style texture, with a tender crumb, excellent structure, and consistent results.

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Responsibilities

• Prepare dough from scratch using established methods or guidance
• Manage mixing, fermentation, shaping, proofing, and baking
• Achieve consistent soft, airy, enriched-style texture and structure
• Maintain cleanliness and organization of the workspace
• Manage timing and workflow for a 6–8 hour production day
• Take full responsibility for product quality

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Requirements

• Prior bread baking experience (professional or strong home baking background)
• Strong understanding of dough behavior, fermentation, and texture development
• Ability to work independently and reliably
• Strong attention to detail and consistency
• Comfortable in a production-style kitchen

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What We’re Looking For

Someone who understands dough by feel and knows how to consistently produce a soft, airy, enriched-style loaf with a tender crumb and reliable structure. We are looking for someone who treats baking as a craft and takes full ownership of their work.

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Schedule & Pay

• 1 day per week (6–8 hours)
• $22/hour
• Philadelphia, PA kitchen