Benefits:

Dental insurance

Employee discounts

Health insurance

Vision insurance

Primary Shifts: 8am-4pm 5 shifts per week

Scheduling: Flexible schedule is preferred with weekend and holiday availability.

Compensation: $16-$18 based on experience. This position will also include cash tips weekly on top of base wage.

Position Overview:

Crispelli’s Bakery is a growing retail and wholesale bakery looking for a daytime dough shaper. We specialize in artisan style breads and pastries including naturally leavened hearth bread, pan breads, rolls, viennoiserie, cookies, quiche, and more. We are seeking candidates who are passionate about the craft of artisan baking, being part of a close-knit team, and continuously learning and improving their skillset. Previous experience is preferred, but training on the job will be provided.

Our bench position performs all of the tasks necessary to ensure that our dough is divided, shaped, fermented, and baked properly. They produce various breads including French, ciabatta, rye and more-all in an artisan setting using traditional techniques.

Responsibilities:

Using scales to properly portion various doughs

Shaping dough by hand and using dividers/moulders

Preparing all pan, baskets, and racks used in daily production

Managing fermentation of all dough, using a flexible production schedule

Preparing all pans, racks, trays and equipment to allow for production

Baking breads using both rack and deck ovens

Maintaining communication with other bakers and management to ensure that all responsibilities and expectations are being met

Maintaining a clean and sanitary workspace and ensuring that all cleaning checklists are complete at the end of each shift

Following production schedules to ensure proper amounts are being made and baked

Ability to keep track of time to help with dough folds and proper resting periods

Responsible for morning bake for retail and afternoon bake if required

Requirements:

Must be able to lift 50 lbs

Must be able to stand for long periods of time

Must be able to maintain good working relationships with team members

Must be able to manage time

Can take direction

Must have weekend and holiday availability

Must be reliable and responsible for scheduled shifts

Must communicate effectively with management