Responsibilities include customer service, food prep, cleaning, and occasional barista/bartending tasks and event setup. Key qualities we seek are a positive attitude, teamwork skills, and excellent customer service. Previous food service experience is not necessary - a willingness to learn is essential! We are looking for associates who can do 2-4 evening shifts a week, especially on weekends. Shifts are from 5:30 pm-10:30 pm. Evening shifts require associates to be at least 21 years old. Come be a part of our dynamic food service team today in Spanish Fort, AL, US! Responsibilities: • Performs outlet opening and closing duties • Ensures adherence to corporate and local guidelines, policies, and procedures • Conducts Bistro activities to ensure quality production/delivery of product/service • Interacts with guests frequently to ensure satisfaction and enjoyment of the dining experience • Supervises completion of required set up/preparation, at the beginning of shift and clean up restocking at the end of shift • Inspects all equipment prior to, during, and at the end of shift, and addresses any needed repairs • Inventories supplies at the beginning of the shift and obtains supplies necessary to support the forecasted level of business • Other duties as assigned including needs of function room and events. Qualifications: • Experience in food preparation is not required, but an open and learning attitude is required • Ability to prioritize and multitask • Excellent customer service skills • Ability to take direction from supervisor • 21 years old for the Bistro position Compensation: $14 hourly

• Performs outlet opening and closing duties • Ensures adherence to corporate and local guidelines, policies, and procedures • Conducts Bistro activities to ensure quality production/delivery of product/service • Interacts with guests frequently to ensure satisfaction and enjoyment of the dining experience • Supervises completion of required set up/preparation, at the beginning of shift and clean up restocking at the end of shift • Inspects all equipment prior to, during, and at the end of shift, and addresses any needed repairs • Inventories supplies at the beginning of the shift and obtains supplies necessary to support the forecasted level of business • Other duties as assigned including needs of function room and events.