Breakfast attendant hours are 5:30 am to 11:30 am M-F. and some weekends, 6:30 am to 12 noon. Duties include preparing and displaying food, keeping the food areas clean and neat, and being friendly to our guests. Duties are conducted independently and require a cheerful, dependable disposition. Key qualities we seek are a positive attitude, teamwork skills, and excellent customer service. Although food service experience is not mandatory, a willingness to learn is essential! Marriott room rate discounts are available to part-time employees. Come be a part of our dynamic food service team today in Spanish Fort, AL, US! Responsibilities: • Performs outlet opening and closing duties • Ensures adherence to corporate and local guidelines, policies, and procedures • Interacts with guests frequently to ensure satisfaction and enjoyment of the dining experience • Supervises completion of required setup/preparation at the beginning of the shift, and clean up and restocking at the end of the shift • Inspects all equipment prior to, during, and at the end of the shift, and addresses any needed repairs • Inventories supplies at the beginning of the shift and obtains supplies necessary to support the forecasted level of business • Organizes products when they are delivered and stores them in accordance with best practices • Other duties as assigned, including the needs of the function room and events Qualifications: • Experience in food preparation is not required, but an open and learning attitude is required • Ability to prioritize and multitask • Excellent customer service skills Compensation: $14 hourly

• Performs outlet opening and closing duties • Ensures adherence to corporate and local guidelines, policies, and procedures • Interacts with guests frequently to ensure satisfaction and enjoyment of the dining experience • Supervises completion of required setup/preparation at the beginning of the shift, and clean up and restocking at the end of the shift • Inspects all equipment prior to, during, and at the end of the shift, and addresses any needed repairs • Inventories supplies at the beginning of the shift and obtains supplies necessary to support the forecasted level of business • Organizes products when they are delivered and stores them in accordance with best practices • Other duties as assigned, including the needs of the function room and events