Benefits:

Employee discounts

Responsibilities:

• Prepare and set up the breakfast area for guests
• Ensure all food items are stocked and displayed attractively
• Maintain cleanliness and organization of the breakfast area
• Greet guests and provide excellent customer service
• Assist guests with any special requests or dietary needs
• Handle food in a safe and sanitary manner, following all food safety guidelines
• Driving shuttle to airport
• Communicate effectively with team members and management

Requirements:

• Previous experience in a restaurant or food service setting is preferred
• Ability to handle food safely and follow proper food handling procedures
• Strong communication and customer service skills
• Ability to work in a fast-paced environment and multitask effectively
• Must be reliable, punctual, and able to work early morning shifts
• Valid driver's license required for driving shuttle