The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property. Responsibilities: • Greet guests warmly in the dining area and ensure they have a positive start to their day. • Monitor food inventory, place orders, and receive shipments to ensure sufficient stock levels. • Core duties and responsibilities include the following. Other duties may be assigned. • Follow all health and safety protocols, including cleaning and sanitizing service lines, beverage dispensers, and other equipment. • Prepare and serve food in a timely manner according to brand and health standards. Qualifications: • Physical ability to stand, walk, and lift up to 25 pounds as needed. • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • We welcome applicants at all levels • Strong customer service skills with a guest-focused mindset. Compensation: $11 hourly

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