The Breakfast Attendant is responsible for setting up, maintaining, and breaking down the breakfast service area while providing exceptional customer service to guests. This role ensures a clean, organized, and well-stocked environment and helps create a positive guest experience. Responsibilities: • Set up the breakfast area with food items, beverages, utensils, and supplies before service begins • Prepare and replenish food and beverage items • Monitor food quality, freshness, and presentation throughout service • Maintain the cleanliness of the breakfast area, tables, counters, and equipment • Wash dishes and restock supplies as needed • Follow food safety, sanitation, and health regulations • Greet guests in a friendly and professional manner • Respond promptly to guest requests and resolve concerns • Break down and clean the breakfast area after service • Report inventory shortages and equipment issues to the supervisor • Fill in as breakfast cook if needed Qualifications: • High school diploma or equivalent preferred • Previous food service or hospitality experience preferred • Knowledge of basic food safety and sanitation practices • Ability to work early morning shifts, weekends, and holidays • Strong customer service and communication skills • Ability to stand for extended periods and lift up to 25–40 lbs Skills & Competencies • Friendly and approachable demeanor • Attention to detail • Time management skills • Ability to work independently and as part of a team • Dependable and punctual Work Environment • Fast-paced hospitality environment • Requires standing, bending, lifting, and moving throughout the shift • Early morning hours typically required Compensation: $16 hourly

• Set up the breakfast area with food items, beverages, utensils, and supplies before service begins • Prepare and replenish food and beverage items • Monitor food quality, freshness, and presentation throughout service • Maintain the cleanliness of the breakfast area, tables, counters, and equipment • Wash dishes and restock supplies as needed • Follow food safety, sanitation, and health regulations • Greet guests in a friendly and professional manner • Respond promptly to guest requests and resolve concerns • Break down and clean the breakfast area after service • Report inventory shortages and equipment issues to the supervisor • Fill in as breakfast cook if needed