A Breakfast Attendant ensures guests have a pleasant, efficient, and satisfying breakfast experience. This role involves preparing, setting up, maintaining, and replenishing the breakfast buffet area while providing friendly and attentive customer service.

Key Responsibilities

• Set up and maintain the breakfast area , including arranging food, beverages, utensils, and supplies.

• Prepare basic food items such as fruit, pastries, oatmeal, eggs, or beverages (depending on the property).

• Ensure food safety and cleanliness by following proper handling, storage, and sanitation guidelines.

• Greet guests warmly, answer questions, and assist with any special requests.

• Monitor buffet items and restock food and beverages as needed to keep items fresh and available.

• Clean and sanitize tables, counters, equipment, and serving stations throughout and after service.

• Maintain inventory of breakfast items and communicate supply needs to management.

• Handle guest concerns promptly and professionally.

• Comply with hotel policies and health and safety regulations.

Skills and Qualifications

• Strong customer service and communication skills

• Ability to work in a fast-paced environment

• Basic understanding of food handling and safety procedures

• Attention to detail and cleanliness

• Ability to stand for extended periods and lift moderate weights

• Punctual, reliable, and team-oriented

Typical Work Environment

Breakfast attendants often work early mornings in hotels, resorts, or hospitality venues. The role involves standing, light food preparation, and frequent interaction with guests.