Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

They are responsible for setting up, maintaining, and breaking down the breakfast buffet area and ensuring a clean, inviting, and efficient environment for guests to enjoy their breakfast.

Their duties and responsibilities include:

Setting up the breakfast buffet before guests begins arriving

Replenishing food and other supplies such as tableware, glassware, and condiments during the breakfast service period

Ensuring the breakfast items are fresh and appetizing at all times

Maintaining a clean and hygienic breakfast area, including cleaning tables, counters and appliances

Attending to guests’ queries and needs, such as serving them specific breakfast items or accommodating special dietary requests

Monitoring and controlling inventory, and notifying the management when supplies are low

Observing health and safety guidelines to ensure that food hygiene standards are met

Breaking down the breakfast buffet area at the end of the service period, disposing of trash, cleaning the area, and storing leftover food and equipment