As a Hotel Breakfast Attendant, you will be the face of the morning experience at our property, responsible for creating a welcoming and lasting impression for our guests. This role is essential in providing exceptional service by preparing and serving breakfast, maintaining cleanliness, and upholding brand and health standards. Responsibilities: • Monitor food inventory, place orders, and receive shipments to ensure sufficient stock levels. • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment. • Assist in other areas of the hotel operations as needed to support the team. • Maintain cleanliness and organization in the breakfast area and kitchen throughout service hours. • Core duties and responsibilities include the following. Other duties may be assigned. Qualifications: • Strong customer service skills with a guest-focused mindset. • Physical ability to stand, walk, and lift up to 25 pounds as needed. • Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels. • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Compensation: $12 - $14 hourly

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