Breakfast Attendant

Fairfield by Marriott - Jeffersonville, Indiana

Breakfast Attendant

Jeffersonville, IN
Full Time
Paid
  • Responsibilities

    Are you a morning person who loves making people feel welcome? Do you bring energy, friendliness, and attention to detail to every guest interaction? If you thrive in a fast-paced, guest-focused environment, join us as our next Continental Breakfast Bar Attendant and help create mornings our guests will remember!

    **Why You'll Love This Job
    **

    • Work alongside other hospitality pros in a supportive, upbeat environment where teamwork makes the dream work!
    • Start each guest’s day with a smile, a welcoming atmosphere, and a delicious breakfast spread.
    • Build skills in food service, guest relations, and hospitality that can open doors to future opportunities.

    What You’ll Be Doing:

    • Welcome each guest with warmth and make them feel at home.
    • Stock and replenish the breakfast bar with fresh items, keeping everything neat, appetizing, and up to brand standards.
    • Be attentive to allergies, preferences, and questions, ensuring each guest feels cared for.
    • Maintain cleanliness and organization of the breakfast area and help with end-of-service breakdown.
    • Track Food and beverage supplies and make sure we never run out of essentials.
    • Help out with other tasks like lobby upkeep, guest laundry, or public area cleaning as needed.

    Who You Are

    • A Morning Person – You love the energy of starting the day and making mornings special for others.
    • Friendly & Guest-Oriented – You love interacting with people and making their day better.
    • Energetic & Flexible – You can handle varying schedules, holidays, and busy mornings with a positive attitude.
    • Reliable & Safety-Minded – Regular attendance and following all food safety and hotel standards is a must.
    • Physically Capable – Comfortable lifting up to 50 pounds and doing some bending and stooping.
    • No Formal Training Required – We’ll teach you on the job, though prior hospitality or food service experience is a plus.