Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Duties and responsibilities

Arrive before service opens to set up the breakfast area: staging food items, filling warmers, brewing coffee, and preparing the juice station

Maintain food temperatures throughout service by monitoring chafers, replacing food items as they deplete, and checking hot-holding equipment

Replenish breakfast items continuously during service: eggs, pastries, cereals, fruit, yogurt, and hot beverages

Clear used plates, cups, and utensils from tables, wiping surfaces and resetting seating areas throughout service

Maintain the breakfast area in clean and sanitary condition, addressing spills and messes promptly during service

Assist guests with questions about food items, including common allergen information and ingredients when asked

Monitor and enforce health code requirements: date labeling, temperature logging, proper food handling procedures

Restock supplies from storage: disposable items, napkins, condiments, and food inventory

Break down the breakfast area after service concludes: discarding expired items, cleaning equipment, and securing storage

Complete opening and closing checklists, temperature logs, and any required food safety documentation for the property