Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be just what we're looking for in our next breakfast attendant. Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to walk throughout the dining area, refilling coffee and beverages, and cleaning up used plates and utensils. Our ideal applicant has experience in the food service industry and enjoys connecting with people. Apply today if you are eager to provide our guests with a memorable dining experience! 3-4 shifts a week and timing 5 AM-11 AM Responsibilities: • Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment • Provide attentive service to guests in the dining area by taking orders, and serving food and drinks • Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed • Address visitor questions and requests promptly, courteously, and efficiently Qualifications: • Possess a high school diploma or equivalent certification (GED) • We prefer some experience working in the food service industry • Possesses strong organizational and time management skills • Excellent communication and interpersonal skills for working with guests and other team members • This role requires a strong emphasis on putting the guest first and providing exceptional customer service Compensation: $15 per hour

•