The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property. Responsibilities: • Maintain food inventory by ordering and receiving food into inventory. • Greet guests warmly in the dining area and ensure they have a positive start to their day. • Core duties and responsibilities include the following. Other duties may be assigned. • Follow all health and safety protocols, including cleaning and sanitizing service lines, beverage dispensers, and other equipment. • Prepare and serve food in a timely manner according to brand and health standards. Qualifications: • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Proven customer service experience with a strong guest-focused mentality • Physical ability to stand, walk, and lift up to 25 pounds as needed. • We welcome applicants at all levels Compensation: $14.75 hourly

•