The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property. Responsibilities: • Monitor food inventory, place orders, and receive shipments to ensure sufficient stock levels. • Follow all health and safety protocols, including cleaning and sanitizing service lines, beverage dispensers, and other equipment. • Maintain cleanliness of breakfast area and kitchen. • Willing to help in other areas of the hotel if needed. • Greet all guests in a welcoming manner in common areas. Qualifications: • Physical ability to stand, walk, and lift up to 25 pounds as needed. • Strong customer service skills with a guest-focused mindset. • Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels. • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Compensation: $14.50 - $15 hourly

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