The Breakfast Attendant is responsible for preparing and serving the daily complimentary breakfast for our guests, ensuring that food and beverages are consistently fresh and available, and maintaining a clean and inviting dining area. This role is vital to creating a positive start to our guests’ day and ensuring their overall satisfaction with their stay. This is a part-time position of 24 hours or less per week. Responsibilities: • Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours • Maintain the breakfast area by cleaning tables, chairs, and buffet counter, and empty trash as needed • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment • Assist guests with any questions or concerns that they may have in a prompt and friendly manner • Provide attentive service to guests in the dining area by taking orders, and serving food and drinks Qualifications: • Educational requirements include a high school diploma or equivalent GED certification • Proven customer service experience with a strong guest-focused mentality • Must have excellent communication and interpersonal skills with guests and coworkers • We prefer some experience working in the food service industry • Displays impeccable time management and organizational skills Compensation: $13 hourly

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