Benefits:

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Key responsibilities for the Breakfast Attendant position:

Guest Experience

• Greet guests warmly and ensure a positive breakfast experience.
• Maintain buffet presentation, cleanliness, and food replenishment throughout service hours.
• Respond promptly to guest requests and ensure dietary accommodations are met.
• Promote the hotel's hospitality values in all guest interactions.

Operational Excellence

• Follow all food safety and sanitation procedures.
• Assist with setup, serving, and breakdown of breakfast service.
• Monitor inventory and report supply needs to management.
• Maintain cleanliness of the dining area, equipment, and back-of-house prep areas.

Work Environment & Schedule

• Flexible schedule including early mornings, weekends, and holidays.
• Standing and walking for extended periods required.
• Must adhere to the hotel's uniform and grooming standards.

Qualifications

• Previous food service with customer service experience preferred.
• Basic understanding of food safety and sanitation practices, with the ability to obtain a food handler's permit as required.
• Excellent communication and hospitality skills.
• Ability to multitask and remain calm in busy environments.
• Must be able to read, write, and speak English.
• Must be able to push or pull 60 pounds and lift and/or carry 30 pounds. San Bernardino County food handlers card required Walk in applications available