Benefits:

Employee discounts

What You Will Bring To This Role:

A Breakfast/Buffet Attendant primary responsibility is preparing and serving the free breakfast bar, evening social Mix, greeting each guest at breakfast, and ensuring that guests are 100% satisfied.

Some of Your Responsibilities Would Be:

Providing personalized service to all guests.

Must be able flexible to work the breakfast shift beginning 5:00 am

Setting up and maintaining the breakfast bar in an attractive abundant-looking, organized, clean and standardized presentation.

Taking inventory of food, beverages, and supplies needed for each day.

Preparing foods such as fresh fruit, coffee, and juices from concentrates.

Stocking coffee, juice and milk machines or dispensers.

Setting out/arranging cold food such as bagels, muffins, and cereal for self-service.

Clearing and cleaning tables as they are vacated

Wiping up spills.

Removing trash.

Restocking self-service food and supplies as needed.

Washing serving equipment and returning it to storage

Break down breakfast. Returning reusable food supplies to storage.

Listening and responding to guests’ requests or complaints

Qualifications:

At least six (6) months of previous restaurant experience that includes Breakfast

Candidates must be willing to work early morning weekends and holidays.