The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property. Responsibilities: • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment. • Maintain cleanliness of breakfast area and kitchen. • Core duties and responsibilities include the following. Other duties may be assigned. • Assist in other areas of the hotel operations as needed to support the team. • Maintain food inventory by ordering and receiving food into inventory. Qualifications: • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Strong customer service skills with a guest-focused mindset. • Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels. • Physical ability to stand, walk, and lift up to 25 pounds as needed. Compensation: $15 - $16 hourly

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