The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property. Responsibilities: • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment. • Prepare and serve food in a timely manner according to brand and health standards. • Maintain cleanliness of breakfast area and kitchen. • Willing to help in other areas of the hotel if needed. • Monitor food inventory, place orders, and receive shipments to ensure sufficient stock levels. Qualifications: • Proven customer service experience with a strong guest-focused mentality • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels. • Physical ability to stand, walk, and lift up to 25 pounds as needed. Compensation: $14.75 hourly

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