Benefits:

Employee discounts

We are seeking a friendly and attentive Hotel Breakfast Attendant to join our hospitality team. This role involves preparing and serving breakfast to hotel guests, maintaining a clean and welcoming dining area, and ensuring an excellent guest experience. The ideal candidate will have a passion for food service, strong communication skills, and a commitment to food safety and guest satisfaction. Previous experience in food preparation, hospitality, or restaurant settings is preferred but not required. This position offers an opportunity to develop culinary and customer service skills within a dynamic hotel environment.

Duties

Prepare and set up breakfast buffet stations, ensuring all items are stocked, fresh, and appealing

Serve hot and cold breakfast items to guests in a courteous and efficient manner

Maintain cleanliness of the dining area, including clearing tables, bussing dishes, and sanitizing surfaces

Assist with food preparation tasks such as heating, slicing, assembling, or plating breakfast items as needed

Replenish supplies and ensure proper food handling procedures are followed according to food safety standards

Provide excellent guest service by addressing inquiries, accommodating special dietary needs, and maintaining a welcoming atmosphere

Support catering or banquet functions if required, including setup and breakdown of breakfast events

Follow all health and safety regulations related to food handling and sanitation standards

Skills

Previous experience in food service, catering, or hospitality environments is advantageous

Strong communication skills with the ability to interact professionally with guests and team members

Knowledge of food preparation techniques and food safety protocols

Customer service-oriented mindset with excellent guest relations skills

Ability to work efficiently in a fast-paced setting while maintaining attention to detail

Flexibility to assist with meal preparation, bussing, cleaning, or other duties as required

Familiarity with dietary accommodations and food handling standards is a plus

Professional appearance and good phone etiquette for guest interactions