The Breakfast Cook prepares morning meals (eggs, pancakes, meats, pastries) in restaurants, hotels, or cafes, focusing on speed, quality, and plating. Key duties include prepping ingredients, managing a fast-paced grill station, adhering to food safety/sanitation standards, and ensuring consistent, high-quality food delivery. The role often requires early shifts, weekend availability, and the ability to stand for long periods. Responsibilities: • Food Preparation: Prepare breakfast menu items (eggs, bacon, sausage, pancakes, waffles) according to recipes and, in some cases, with customer-specific modifications. • Station Management: Set up, maintain, and break down the breakfast cooking line, including cleaning equipment and workstations. • Inventory & Safety: Monitor inventory, restock items, store food, follow FIFO (First-In, First-Out) rules, and adhere to health and safety standards. • Collaboration: Coordinate with waitstaff and other kitchen staff to ensure timely service. • Cleaning: Ensure the kitchen is spotless and compliant with sanitation regulations. Qualifications: • Experience: Previous cooking experience, particularly in a high-volume, fast-paced environment. • Skills: Strong multitasking and time-management skills. • Knowledge: Understanding of food safety and hygiene, often requiring a food handler's certificate. • Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a hot environment. Compensation: $16 - $16.50 hourly

• Food Preparation: Prepare breakfast menu items (eggs, bacon, sausage, pancakes, waffles) according to recipes and, in some cases, with customer-specific modifications. • Station Management: Set up, maintain, and break down the breakfast cooking line, including cleaning equipment and workstations. • Inventory & Safety: Monitor inventory, restock items, store food, follow FIFO (First-In, First-Out) rules, and adhere to health and safety standards. • Collaboration: Coordinate with waitstaff and other kitchen staff to ensure timely service. • Cleaning: Ensure the kitchen is spotless and compliant with sanitation regulations.