We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! This is a part-time, weekend, AM shift Breakfast Cook. Part-time PM shift availability. Responsibilities: • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Qualifications: • We prefer some experience working in the food service industry • Candidates must have completed high school or received similar certification such as a GED • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Must be a hard worker with high attention to detail and have a strong work ethic • Display excellent communication and interpersonal skills with customers and coworkers

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