Benefits:

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

We are looking for an experienced Breakfast Cook to join our team! You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy.

Are passionate about creating exceptional dining experiences through good, quality food? Great! We care immensely about the quality of our food and prep everything fresh daily. With previous experience as a cook, you should be able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you will have your ServeSafe or Food Handler’s certification upon hiring.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, flattop grills, and star burners

Season and cook food according to recipes and OPH standards

Turn or stir foods to ensure even cooking

Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Perks:

You will be part of a tip pool that typically pays at least $4.00 an hour on top of your hourly wage

Complete our short application today!