We’re looking for a hands-on, dependable leader to oversee our complimentary made-to-order breakfast—one of the signature experiences that sets Embassy Suites apart. If you have cooking experience and the ability to lead a team with high standards and great energy, we want to meet you. Responsibilities: Cook. Lead. Set the Standard. Guests remember great breakfasts—and at Embassy Suites, we make sure it’s done right. You’ll be responsible for leading breakfast service, preparing fresh items to order, and keeping operations smooth and professional every morning. **** What You’ll Do: • Prepare made-to-order items like eggs, omelets, breakfast meats, and more • Supervise breakfast team members and ensure consistent, high-quality service • Maintain food safety, sanitation, and cleanliness throughout the shift • Train new team members and hold others accountable to brand standards • Communicate with the Food & Beverage leadership team daily • Ensure the buffet area and prep spaces are clean, stocked, and guest-ready Qualifications: What You Bring: • Proven cooking experience required (line cook, breakfast cook, or similar) • Leadership experience or natural leadership qualities • Reliable, professional, and able to work early mornings, weekends, and holidays • Comfortable working in a fast-paced, guest-facing environment • Focused on quality, safety, and guest satisfaction **** Compensation: $18 - $19 hourly

• Cook. Lead. Set the Standard.Guests remember great breakfasts—and at Embassy Suites, we make sure it’s done right. You’ll be responsible for leading breakfast service, preparing fresh items to order, and keeping operations smooth and professional every morning. What You’ll Do: • Prepare made-to-order items like eggs, omelets, breakfast meats, and more • Supervise breakfast team members and ensure consistent, high-quality service • Maintain food safety, sanitation, and cleanliness throughout the shift • Train new team members and hold others accountable to brand standards • Communicate with the Food & Beverage leadership team daily • Ensure the buffet area and prep spaces are clean, stocked, and guest-ready