Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Paid time off

Parental leave

Training & development

Vision insurance

Title: Shift Brewer

Department: Production

Reports To: Head Brewer

Salary: $27.00 - $34.00

Description/Expectations:

Brewers create wort on our two 60BBL brewhouses, working in close collaboration with our cellar and quality teams to produce the highest possible quality beer. Data entry, cellar work, preventative maintenance and routine cleaning are all part of the responsibilities of Shift Brewers.

Essential Duties and Responsibilities:

Participate in all brewing related operations, including but not limited to: wort production, hop handling, malt handling, spent grain handling, yeast harvesting, transferring beer, dry hopping, packaging and CIP cycles

Follow data entry record keeping for brewing and cellaring processes

Communicate and collaborate effectively with the entire production team

Participate in sensory and quality control throughout the brewing, fermentation, and packaging processes

Observe safety and security procedures and use equipment and materials in a safe and responsible manner. Maintain a clean and safe working environment at all times.

Other responsibilities and tasks as assigned.

Job Requirements:

2 years experience in a cellar/brewing position, previous work on an automated brewing system is a plus.

Experience with Google Suite, Microsoft office applications.

Experience with Orchestrated Beer is a plus.

Team work focused and positive attitude, ability to work under pressure and meet deadlines.

Willingness to work in a fast-moving, dynamic, and team-oriented environment.

Problem solver; ability to take initiatives and communicate effectively.

Organizational skills.

Multilingual (Spanish and/or Portuguese) is a plus.

Knowledge of the craft beer market/industry and appreciation of the culture that goes with it.

Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl.

Physical work includes climbing stairs, climbing into tanks, pulling hoses, etc.

Brewery environment:

Conditions can run from wet, hot and cold conditions, depending on season.

Ability to work in frequently loud environments.

Ability/knowledge to safely work with chemicals present in the brewery.

Ability to frequently lift and/or move up to 50 pounds and lift and/or move over 50 pounds with or without assistance.

ABOUT US

The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.

HBFCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.

HBFCo is proud to offer the following benefits to our valued employees:

Medical, Dental, Vision start on day one

Matching 401k

Paid time off, Vacation, Sick time, Company holidays

Training and industry related education

Membership in Master Brewers Association of America

Employee Meals

Free case of our beer weekly (must be 21+ years of age)

Hendler Family Brewing Company is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at hr@jacksabby.com.