Benefits:

401(k) matching

Employee discounts

Opportunity for advancement

Paid time off

Training & development

We’re looking for a dependable brewery technician helper to support daily production operations. This is a hands-on role focused on sanitation, material handling, and learning to operate a canning line. No prior brewery experience is required, but mechanical awareness, attention to detail, and reliability are non-negotiable. This role is designed for someone who wants to learn beverage production from the ground up. Primary Responsibilities

You’ll assist with day-to-day brewery and beverage production tasks, including:

Assisting with setup, operation, and teardown of the canning line (training provided)

Feeding cans, monitoring fills, checking seams, and keeping the line running smoothly

Cleaning and sanitizing tanks, lines, floors, drains, and equipment

General brewery housekeeping and organization

Moving raw materials, finished product, and supplies (kegs, cases, ingredients, packaging)

Assisting with basic production tasks such as batching, transfers, and packaging prep

Following safety, sanitation, and quality control procedures at all times

Training & Growth

Full training provided on canning line operation and brewery processes

Opportunity to learn more advanced production tasks over time for the right person

Clear path for increased responsibility based on performance and reliability

Required Skills & Qualities

Strong work ethic and willingness to learn

Comfortable with repetitive tasks and physical work

Basic mechanical aptitude (you don’t need to be an engineer, just not afraid of machines)

Attention to cleanliness, detail, and safety

Ability to follow instructions and standard operating procedures

Punctual, dependable, and able to work as part of a small team

Physical Requirements

Ability to stand for long periods

Ability to lift and move up to 50 lbs

Comfortable working in a wet, industrial environment

Comfortable working around hot liquids, pressurized systems, and machinery

Schedule & Environment

Production-based schedule (some days longer than others)

Indoor industrial environment with noise, moisture, and temperature variation

Experience

Brewery, beverage, food production, or manufacturing experience is a plus, but not required

Entry-level candidates encouraged to apply