Benefits:

Competitive salary

Flexible schedule

Opportunity for advancement

Training & development

About the Role:

Cuts Steakhouse is looking for a skilled Broiler Chef / Line Cook to join our kitchen team in Atlanta, GA. If you thrive in a fast-paced culinary environment and take pride in delivering consistently great food, we want to hear from you. This is your chance to bring your talents to a team that values craft, speed, and quality.

Responsibilities:

Operate and manage the broiler station during high-volume service periods

Prepare and cook proteins, vegetables, and other menu items to recipe specifications

Maintain proper food temperatures, cook times, and plating standards

Collaborate with kitchen staff to ensure smooth, timely ticket execution

Monitor and rotate stock, ensuring freshness and minimizing waste

Maintain a clean, organized, and sanitary workstation in compliance with health codes

Assist with prep work, mise en place, and end-of-shift breakdown and cleaning

Requirements:

Previous experience as a line cook, broiler cook, or in a similar kitchen role preferred

Solid understanding of broiling techniques, temperature control, and protein cookery

Ability to work efficiently in a fast-paced, high-pressure kitchen environment

Strong knife skills and general culinary knowledge

Food Handler's Certification or ServSafe certification a plus

Reliable, punctual, and a strong team player with a positive attitude

Ability to stand for extended periods and lift up to 50 lbs

About Us:

Cuts Steakhouse is a proud Atlanta-based company with a commitment to quality, community, and a great guest experience. Our team is built on a culture of respect, hard work, and a shared passion for doing things the right way. We invest in our people and create an environment where culinary professionals can grow and thrive.