Broiler / Grill Cook (Fine Dining)

Location: Woodstock, Georgia
Schedule: Tuesday–Sunday (open availability required)
Hours: 38–40 hours per week
Pay: Competitive, based on experience ($20 to $23+ per hour)

Job Summary:
We are seeking an experienced Broiler / Grill Cook with 4–5 years of experience in a high-volume, high-end restaurant environment. This role demands precision, consistency, and a deep understanding of proper broiling and grilling techniques. You’ll be responsible for executing dishes to exact standards in a fast-paced kitchen where quality is non-negotiable.

What You’ll Bring:

• 4–5 years of hands-on broiler and grill experience

• Proven track record in a busy, upscale restaurant

• Strong attention to detail and presentation

• Ability to handle high volume with speed and consistency

• Clean, organized, and dependable work ethic

• Strong understanding of food safety and kitchen cleanliness

• English-speaking and able to follow verbal and written instructions

We Offer:

• Steady hours (38–40 hrs/week)

• Competitive compensation (based on experience)

• Supportive kitchen team and professional environment

• Opportunities for advancement