Company Overview

Established in 2002, the Brookhaven Pub and Grill is locally owned and offers a wide range of activities, food, and spirits to satisfy anyone. From our fully stocked bar to our multiple large screen high definition LCDs, we are the place to come and enjoy your favorite sporting event in the best that TV has to offer. We offer a complete menu of food that is made to order and guaranteed to leave you satisfied and coming back for more. We feature hand-breaded chicken tenders, gourmet burgers, and specialty salads that are all made from the freshest ingredients. If great food, unbelievable televisions, and live music in a neighborhood pub and grill environment are what you are looking for, we are a perfect choice!

Job Summary

Cook to order a variety of foods that require only a short preparation time. Cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes.

Responsibilities

Promote, work, and act in a manner consistent with the mission of Spell Restaurant Group

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

Responsible for the quality of products served.

Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.

Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.

Season and cook food according to recipes.

Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.

Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Follow proper plate presentation and garnish setup for all dishes.

Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Assists in food prep assignments during off-peak periods as needed.

Substitute for or assist other cooks during emergencies or rush periods.

Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.

Attend all scheduled employee meetings and offers suggestions for improvement.

Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Qualifications Essential Requirements:

Must be at least 18 years of age

Be able to stand, walk, and carry food for long periods of time

English reading and communications skills

Strong attention to detail

Ability to identify and prioritize tasks to maintain high-quality guest service

Ability to effectively implement the three C's: coordination, Consolidation, and communication

Ability to obtain necessary food and liquor permits

Preferred Skills:

Prior restaurant or retail experience

Previous experience in a fast-paced high-volume environment

Benefits/Perks

Opportunity for Advancement

Companywide Food Discounts

Direct Deposit

Qualified Employees:

Insurance Offerings

401K with employer match