BSB&G flagship restaurant in Dracut, Ma is in search of an Executive Chef! Our family friendly restaurant is looking for someone whose vision in line with our high standards to deliver quality food while also specializing in events & catering. This position is ideal for someone who has built years & years of experience and is looking for competitive pay. This is a salaried position with benefits such as paid vacation, Simple IRA, etc and stability! As the Executive Chef of the opening team, you an opportunity in the hiring process to build a team with us!
Benefits/Perks
Flexible Scheduling
Competitive Compensation including performance based quarterly bonuses & year-end bonus
Paid Vacation time
Simple IRA
Breaks included
Holidays off including: Christmas, Thanksgiving, Easter & Independence Day
Job Summary
We are seeking a talented Executive Chef to join the BSB&G team for our flagship restaurant in Dracut, MA! In this role, you’ll be responsible for creating & overseeing the kitchen of a fast paced restaurant that offers a large menu based off of quality food. Alongside preparing delicious meals, the ideal candidate has years and years of experience, creativity and strong leadership skills.
Responsibilities:
Opening & Closing of the kitchen
Oversee & produce high quality food
Inventorying & ensuring Food Cost is in line with goals
Management of kitchen staff from scheduling to overseeing work
Ensure kitchen follows proper standards such as storage & labeling, food preparation, cleanliness and safety protocols
Building the team by interviewing, hiring, development and disciplinary actions
Working directly and alongside kitchen staff cooking/at station
Weekly Specials
Qualifications
High school diploma/GED
Extensive previous culinary experience
Certification from culinary school (preferred but not necessary)
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills