Brunch Cook

We are a busy kitchen and bar in Costa Mesa and hiring for immediate weekend brunch line cooks. We are looking for experienced Cooks with a sense of urgency to prepare and cook a variety of dishes for restaurant guests to enjoy. Cook must understand and have worked in a high-volume breakfast/ brunch kitchen with prior experience working a short order egg station.

Responsibilities:

Prepare fresh ingredients for cooking according to recipes/menu

Cook food and prepare menu items in a timely manner

Test foods to ensure proper preparation and temperature

Operate kitchen equipment safely and responsibly

Ensure the proper sanitation and cleanliness of work surfaces or serving areas and storage containers to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook in a high volume kitchen preferred

Must have or obtain CA Food Handler’s certification

Speed, efficiency, and consistency when cooking and plating dishes

Effective communication skills

Ability to work standing for duration of shift

Complete our short application today!