Buck & Rider is looking for Servers to join our elite team and support our upcoming growth!

Buck & Rider is a Seafood Eatery and Oyster Bar housed in the heart of Arcadia; a building inspired by a swanky beach bungalow on the Australia coast. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. The sharp service style of the staff reflects the high standards of the entire restaurant team.

We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. It’s your positive energy and emotional maturity—not years of service experience—that will qualify you. Our leaders will help refine your skills.

You will work in one of Phoenix’s most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.

Wine and Craft beer knowledge is a plus—but the desire to learn and deliver the highest level of hospitality is even better.

Day in the Life:

Knowledge of all food and beverages including daily features

Provide the highest level of guest service to brand standards

Ensures all orders are entered correctly into POS (Toast)

Demonstrate team service throughout shift in high volume, fast-paced environment

Ensure table maintenance

Process all payments promptly and accurately

Accept direction from Management

Adhere to all company safety and sanitation policies and procedures

Benefits:

Benefit plan options for full-time team members

Extremely competitive pay plus tips

Flexible schedules

Opportunities for advancement within an innovative and growing brand

Employee referral program

Paid Training

Closed on Thanksgiving and Christmas

Strong company culture of respect and teamwork

The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:

Excellent customer service

Must meet state minimum age for serving alcoholic beverages

Have a current Food Handler's/Servesafe card or ability to obtain