Benefits:

401(k)

Flexible schedule

Opportunity for advancement

Training & development

Buck & Rider is hiring very dynamic, experienced, polished and professional Maître'd; to join our team! We serve the freshest seafood in the valley, create some of the tastiest craft cocktails and celebrate the best and swankiest Happy Hour in Phoenix!

The Maitre' d position embodies professionalism, poise and coolness under pressure. This position represents our brand and is the first impression of the restaurant. You must have a great attitude, professional presentation and an individual, chic style. You must love what hospitality is all about!

If you thrive in a posh, high-energy, professionally driven, team-based environment, then YOU will be a perfect fit!

Maitre' d at Buck &Rider is a high-profile position that ensures top line hospitality to our very discerning clientele. Maitre' d at Buck earns top dollars for this position on our team, they actually get tipped out by our servers! An average shift runs around $30+/hour!

Day in the Life:

Greet all incoming and departing guests warmly with genuine enthusiasm

Seat guests, present menus, announce special events

Answer incoming calls and provide appropriate service

Manage the flow of guests and communicate accurate wait times

Ensure tables are clear and ready for next guests according to brand standards

Learn open table, restaurant seating layout, and how tables are divided into service areas

Accept direction from Management

Adhere to all company safety and sanitation policies and procedures

Benefits:

Benefit plan options for full-time team members

Extremely competitive pay plus tips

Flexible schedules

Opportunities for advancement within an innovative and growing brand

Employee referral program

Paid Training

Closed on Thanksgiving and Christmas

Strong company culture of respect and teamwork

The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:

Excellent customer service

Must be able to communicate effectively with both co-workers and guests

Ability to multi-task in fast-paced, team environment