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Make or Pantry Cook

Burgersmith Holdings

Make or Pantry Cook

Baton Rouge, LA
Full Time
Paid
  • Responsibilities

    Minimum of 2 years kitchen experience in a high volume operation required, at least 1 year in a similar capacity

    ability to break down recipes, convert measurements, and follow written instructions

    ability to execute detailed recipes and control portions according to strict company guidelines

    ability to multi-task and quickly navigate numerous tickets and verbal orders simultaneously

    strong communication skills and knowledge of kitchen terminology and abbreviations

    experience with using, maintaining, and cleaning associated kitchen equipment

    able to maintain prep and inventory of numerous items according to par levels set my management

    able to maintain an attention to detail and meal presentation throughout a high volume shift

    knowledge of health codes and sanitation procedures

    understanding of quality control and first in/first out method

    able to maintain a high pace and intensity throughout an entire shift

    positive, helpful, and professional attitude at all times

    $8 to $9/hr. depending on skill and experience, and completion of training and trial period.

    Up to 40 hours/week with flexible or set schedule with two days off

    Uniform and training provided

    Health insurance and 401K plan offered upon eligibility