Summary of Role: Clean and sanitize bakery equipment, tools and facility, using high volume dish/pan washers, quickly and efficiently in a wet and humid environment with constant temperature changes in order to meet Quality Control standards.
30+ hours per week
Days vary Monday - Sunday
1:00 pm - 9:00 pm
10:00 pm - 6:00 am
Overtime is mandatory on an as needed basis
Operate high volume, large scale pan washer
Wash pans and other containers by hand
Comply with Good Manufacturing Processes and Procedure
Ensure the sanitary handling of pots, pans, trays, etc.
Maintain safety standards during machine operation
Clean floors, walls, dollies, carts, service area floors, and related facilities and equipment
Organize pots, pans, and other service ware
Performs miscellaneous job-related duties as necessary
High School Diploma or GED
Experience in a high volume sanitation environment preferable
Be able to lift up to 50 lbs. on a consistent basis
Available to work early mornings, late evenings, holidays and weekends
Must allow the speed of the equipment to determine the work pace
Exposed to very hot or cold temperatures
Use stomach and lower back muscles to support body for long periods of time
Ability to repeat the same physical activities, such as standing, bending/stooping, lifting and twisting for 8 or more hours at a time
Well organized, self-motivated and reliable
Pleasant disposition, dependable and good attitude
Knowledge of HACCP preferable but not required
Busken Bakery, Inc. offers competitive compensation based on skill and experience along with health, dental, 401K and other benefits.
All candidates who are offered a position will be required to successfully complete a background check.