Summary of Role: Clean and sanitize bakery equipment, tools and facility, using high volume dish/pan washers, quickly and efficiently in a wet and humid environment with constant temperature changes in order to meet Quality Control standards.

Hours:

Seasonal

30+ hours per week

Days vary Monday - Sunday

Shifts

1:00 pm - 9:00 pm

10:00 pm - 6:00 am

Overtime is mandatory on an as needed basis

Job Duties:

Operate high volume, large scale pan washer

Wash pans and other containers by hand

Comply with Good Manufacturing Processes and Procedure

Ensure the sanitary handling of pots, pans, trays, etc.

Maintain safety standards during machine operation

Clean floors, walls, dollies, carts, service area floors, and related facilities and equipment

Organize pots, pans, and other service ware

Performs miscellaneous job-related duties as necessary

Qualifications:

High School Diploma or GED

Experience in a high volume sanitation environment preferable

Be able to lift up to 50 lbs. on a consistent basis

Available to work early mornings, late evenings, holidays and weekends

Must allow the speed of the equipment to determine the work pace

Exposed to very hot or cold temperatures

Use stomach and lower back muscles to support body for long periods of time

Ability to repeat the same physical activities, such as standing, bending/stooping, lifting and twisting for 8 or more hours at a time

Well organized, self-motivated and reliable

Pleasant disposition, dependable and good attitude

Knowledge of HACCP preferable but not required

Busken Bakery, Inc. offers competitive compensation based on skill and experience along with health, dental, 401K and other benefits.

All candidates who are offered a position will be required to successfully complete a background check.