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SEASONAL Food Safety & Sanitation Team Member

Busken Bakery

SEASONAL Food Safety & Sanitation Team Member

Cincinnati, OH
Full Time
  • Responsibilities

    Summary of Role: Clean and sanitize bakery equipment, tools and facility, using high volume dish/pan washers, quickly and efficiently in a wet and humid environment with constant temperature changes in order to meet Quality Control standards.



    30+ hours per week

    Days vary Monday - Sunday


    1:00 pm - 9:00 pm

    10:00 pm - 6:00 am

    Overtime is mandatory on an as needed basis

    Job Duties:

    Operate high volume, large scale pan washer

    Wash pans and other containers by hand

    Comply with Good Manufacturing Processes and Procedure

    Ensure the sanitary handling of pots, pans, trays, etc.

    Maintain safety standards during machine operation

    Clean floors, walls, dollies, carts, service area floors, and related facilities and equipment

    Organize pots, pans, and other service ware

    Performs miscellaneous job-related duties as necessary


    High School Diploma or GED

    Experience in a high volume sanitation environment preferable

    Be able to lift up to 50 lbs. on a consistent basis

    Available to work early mornings, late evenings, holidays and weekends

    Must allow the speed of the equipment to determine the work pace

    Exposed to very hot or cold temperatures

    Use stomach and lower back muscles to support body for long periods of time

    Ability to repeat the same physical activities, such as standing, bending/stooping, lifting and twisting for 8 or more hours at a time

    Well organized, self-motivated and reliable

    Pleasant disposition, dependable and good attitude

    Knowledge of HACCP preferable but not required

    Busken Bakery, Inc. offers competitive compensation based on skill and experience along with health, dental, 401K and other benefits.

    All candidates who are offered a position will be required to successfully complete a background check.