Benefits:

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.

Responsibilities

Wipe down tables, chairs, and other surfaces

Remove tablecloths and reset tables

Remove dirty dishes, glasses, and silverware from tables

Perform other duties as assigned

Refill coffee, water, and condiments as needed

Qualifications

Previous experience in hospitality or food service is preferred

Familiarity with food safety guidelines

Ability to work in a fast-paced environment

Ability to stand for long periods and lift up to 30 pounds

Friendly and outgoing personality

About Us The Philosophy: 5 Oceans is not merely a restaurant; it is a sensory gallery, an immersive culinary sanctuary shaped by lineage, legacy, and origin. Its name is an ode to the matriarchal sea—the womb—the source from which life emerges and stories begin. The five oceans symbolize the five children born of that womb, a direct tribute to Ms. Deb Antney, whose legacy of creation, resilience, and vision flows through every layer of this concept. At the helm is her son, Waka Flocka, owner and visionary of 5 Oceans Restaurant, carrying forward that matriarchal spirit with intention and reverence. What began as life-giving force becomes a living narrative; one that honors ancestry while charting new waters. Here, we do not serve food; we present edible stories. Each plate is a chapter in a global coastal saga; rooted in origin, elevated by craft, and guided by the understanding that all creation begins in the womb and returns to the sea.

Our Pledge (Mission): To orchestrate an unforgettable dining symphony where transcendent cuisine, intuitive hospitality, and a transportive atmosphere converge, leaving an indelible mark on the soul of every guest.

The Horizon (Vision): To become a cultural touchstone in the Atlanta arts and dining landscape: a celebrated haven where our devotion to the craft, our cultivation of an emotionally intelligent tribe, and our ability to inspire awe create not just customers, but lifelong advocates.