Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Department: Front of House (FOH) Reports To: Floor Manager > GM Location: Cala Scottsdale Pay: $11.70/hour + Tips

Job Summary

Bussers play a vital role in maintaining the flow and cleanliness of the restaurant. They support the service team by clearing tables, resetting stations, and ensuring that guests experience a clean, comfortable, and well-prepared dining environment at all times.

Key Responsibilities

● Support servers and hosts by clearing and resetting tables quickly and efficiently.

● Maintain cleanliness in the dining room, patio, lounge, and service stations.

● Refill water glasses, bread service, and other guest needs as directed by servers.

● Ensure proper setup of tables and sections at the beginning of each shift.

● Help restock server stations with glassware, silverware, napkins, and other supplies.

● Assist with carrying food, clearing plates, and communicating guest needs to the team.

● Follow all sanitation and safety procedures for dishware and dining room upkeep.

● Perform opening and closing side work and cleaning duties.

● Communicate effectively with team members to maintain a smooth flow of service.

● Move with urgency, awareness, and attention to detail during busy shifts.

Skills & Qualifications

● Previous restaurant experience is preferred, but not required.

● Energetic and team-oriented with a strong work ethic.

● Ability to move quickly and stay organized under pressure.

● Must be able to lift up to 50 lbs and work on your feet for extended periods.

● Must have (or obtain) a current Arizona Food Handler’s Card.

Work Environment & Expectations

● Maintain a clean, polished appearance and follow uniform guidelines.

● Reliable attendance and punctuality are required.

● Willingness to take direction and be proactive.

● Available to work nights, weekends, and holidays as needed.

● Respect teammates and take pride in keeping the restaurant looking sharp.